How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Give Peas a Chance Salad?

You need 8 ingredients. The key ingredients include: 2 cups shelled raw fresh peas (or frozen, in a pinch); about 2 lbs. unshelled), 1 cup finely chopped celery, 1 cup unsalted dry roasted peanuts, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Is Give Peas a Chance Salad suitable as salads?

Yes, Give Peas a Chance Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Give Peas a Chance Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Give Peas a Chance Salad Recipe

Name: Give Peas a Chance Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled raw fresh peas (or frozen, in a pinch); about 2 lbs. unshelled); 1 cup finely chopped celery; 1 cup unsalted dry roasted peanuts; 1 (8 ounce) can sliced water chestnuts, drained; ½ cup sour cream; 1 teaspoon celery salt; 1 tablespoon soy sauce; salt

Give Peas a Chance Salad – a delicious recipe with fresh peas, celery, peanuts, water chestnuts, sour cream, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shelled raw fresh peas (or frozen, in a pinch); about 2 lbs. unshelled)
1 cup finely chopped celery
1 cup unsalted dry roasted peanuts
1 (8 ounce) can sliced water chestnuts, drained
½ cup sour cream
1 teaspoon celery salt
1 tablespoon soy sauce
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Give Peas a Chance Salad

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