How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gisella's Salad and Dressing?

You need 14 ingredients. The key ingredients include: 12 head red leaf lettuce, torn into bite sized pieces, 1 head romaine lettuce, torn into bite sized pieces, 12 head iceberg lettuce, torn into bite sized pieces, 4 ounces mozzarella cheese, shredded, and more.

Is Gisella's Salad and Dressing suitable as salads?

Yes, Gisella's Salad and Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gisella's Salad and Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gisella's Salad and Dressing Recipe

Name: Gisella's Salad and Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head red leaf lettuce, torn into bite sized pieces; 1 head romaine lettuce, torn into bite sized pieces; 12 head iceberg lettuce, torn into bite sized pieces; 4 ounces mozzarella cheese, shredded; 2 ounces parmesan cheese, shredded; 12 lb cooked bacon, crumbled; 2 ounces almonds, sliced, roasted; 3 ounces craisins; ¼ cup red onion, choppped; ½ cup sugar; ½ teaspoon salt; 1 teaspoon dry mustard; ¼ cup red wine vinegar; ½ cup olive oil

Fresh, crisp and full of flavor — this Gisella's Salad and Dressing is a must-try. Made with red leaf, romaine lettuce, mozzarella cheese and parmesan c…

This Gisella's Salad and Dressing relies on simple, everyday ingredients such as mozzarella cheese, shredded, parmesan cheese, shredded, cooked bacon, crumbled and almonds, sliced, roasted. It comes together quickly and makes 4 servings, at about 8706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

8706

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gisella's Salad and Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions