How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gisela'S Apple Cake?

You need 11 ingredients. The key ingredients include: 50 ml margarine or butter, 100 ml sugar, 200 ml self-rising flour, 1 egg, and more.

Is Gisela'S Apple Cake suitable as baking & desserts?

Yes, Gisela'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gisela'S Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gisela'S Apple Cake Recipe

Name: Gisela'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml margarine or butter; 100 ml sugar; 200 ml self-rising flour; 1 egg; 2 medium apples; 1/2 c. raisins; 1/4 c. sliced almonds; 1/2 tsp. cinnamon; 1/4 c. sugar; dash of salt; sprinkle with lemon juice

Gisela'S Apple Cake

Eats Now Editorial Team · 571 kcal · Baking & Desserts

Gisela'S Apple Cake – a delicious recipe with margarine, sugar, flour, egg, apples, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gisela'S Apple Cake

How did you like this recipe?

Frequently Asked Questions