Girl Scout Samoas Waffles

1. 1

   Preheat waffle iron according to manufacturer's instructions.

2. 2

   Roughly chop the cookies and put them into a food processor, processing until mostly crumbs are left. A few larger pieces are fine.

3. 3

   You'll need three bowls. In one bowl, combine the cookie crumbs, flour, baking powder, salt and sugar. Stir until combined.

4. 4

   Into the second bowl, put the egg yolks, milk, vanilla and oil. Whisk until combined.

5. 5

   In the third bowl, add the egg whites and beat with a hand mixer until frothy and very light, about 4 minutes.

6. 6

   Make a well in the center of the dry ingredients and add the milk mixture, stirring until just combined. Don't over mix.

7. 7

   Gently fold in the egg whites.

8. 8

   Spray the inside of the waffle iron with butter flavored non-stick spray. Cook the waffles according to waffle iron specifications.

* Per serving · 4 servings · Values may vary.

No additional tips available.