Girl Scout Cookie Cupcakes – a delicious recipe with Oreos, Cream Cheese, Sugar, Vanilla, Eggs, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Having 2 Girl Scouts in the house keeps us up to our necks in cookies this time of year. I am ALWAYS looking for something to do with them besides the regular Cookie Pudding Pie. I came across this little cheesecake recipe in a Martha magazine and decided to try it with Girl Scout Peanut Butter Sandwiches, Thin Mints and regular Oreos. I just split up the batter and added a drop of mint extract to the Thin Mints cakes, a couple of crushed Oreos to another and a small drop of peanut butter to the Peanut Butter cookie cakes. Just swirl in the the rest of the batter. I imagine you could probably use any cookie. I even halved the recipe and it worked out fine. They were very cute, very good, and very easy!
2
Preheat oven to 275u00b0.
3
Line regular muffin tins with paper liners and place one whole cookie at the bottom of each of them. On medium-high speed, beat cream cheese until smooth. Slowly add sugar and beat until completely mixed. Add vanilla and mix in. Drizzle in beaten eggs, a little at a time, beating until blended. Next add your sour cream and salt - scraping down sides as needed.
4
Chop up the remaining cookies and gently add the chopped up cookies into batter, stirring by hand. Divide batter evenly among prepared cups, fill them almost to the top. Crumble some extra cookies on the tops if you want to.
5
Bake for a total of 22 minutes, rotating halfway through. Transfer to racks to cool completely. Refrigerate at least 4 hours or overnight. This recipe makes 30 cupcakes but, like I said I only made half of the recipe. They will keep for several days if you can keep yourself from eating them all. Enjoy!
1232
kcal
Calories
99
g
Fat
63
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 30 whole Oreos Or Other Cookies, 2 pounds Cream Cheese, Room Temperature, 1 cup Sugar, 1 teaspoon Vanilla, and more.
Yes, Girl Scout Cookie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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