Gino's Granola Recipe

Name: Gino's Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rolled oats (old fashioned oats); ½ cup wheat bran; ½ cup sunflower seeds; ⅓ cup walnuts (chopped); ⅓ cup pecans (chopped); ⅓ cup almonds (chopped); ¼ cup macadamia nuts (chopped); ⅓ cup canola oil (or preferably macadamia nut oil); ½ cup maple syrup; ½ cup honey; 1 tablespoon vanilla; 1 ½ cups dried apples (chopped); ½ cup raisins; ½ cup dried blueberries; ¼ cup dates (optional, chopped)

Servings: persons

5 cups rolled oats (old fashioned oats)
½ cup wheat bran
½ cup sunflower seeds
⅓ cup walnuts (chopped)
⅓ cup pecans (chopped)
⅓ cup almonds (chopped)
¼ cup macadamia nuts (chopped)
⅓ cup canola oil (or preferably macadamia nut oil)
½ cup maple syrup
½ cup honey
1 tablespoon vanilla
1 ½ cups dried apples (chopped)
½ cup raisins
½ cup dried blueberries
¼ cup dates (optional, chopped)

1
Mix dry ingredients oats, bran, sunflower seeds, and all nuts.
2
Simmer oil, syrup, and honey (to thin).
3
Remove from heat and add vanilla.
4
Pour over oats, bran, sunflower seeds, and nuts.
5
Mix well and spread on cookie sheet.
6
Bake for 19-21 min at 325F, stirring twice (Every 7 minutes stir to make sure the granola on the bottom of the pan doesnt get crisp or cooked longer than the rest).
7
Take out of oven and mix in desired other ingredients (dried apples, raisins, etc).
8
I also make sure to take it OFF the cookie sheets as soon as I take it out of the oven so it doesnt get too crispy.
9
Cool and store in airtight container.
10
Approximate cost per batch is $6.50.
11
While I only list the dates as optional, in many ways, almost all of the ingredients are optional.
12
Mix different nuts (or quantities) to your taste.
13
You can also just use one type of raisin if you like.
14
Chop nuts and cut dried apples to the size you like experiment with this recipe Ive learned that you can vary it each time for a little different taste as well.

1222

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups rolled oats (old fashioned oats), ½ cup wheat bran, ½ cup sunflower seeds, ⅓ cup walnuts (chopped), and more.

Yes, Gino's Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gino's Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions