How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginny'S Cauliflower And Pea Salad?

You need 13 ingredients. The key ingredients include: 1 large head cauliflower, broken into small florets, 1 (10 ounce) package frozen peas, thawed, 1 small onion, chopped, 2 stalks celery, chopped, and more.

Is Ginny'S Cauliflower And Pea Salad suitable as salads?

Yes, Ginny'S Cauliflower And Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginny'S Cauliflower And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginny'S Cauliflower And Pea Salad Recipe

Name: Ginny'S Cauliflower And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, broken into small florets; 1 (10 ounce) package frozen peas, thawed; 1 small onion, chopped; 2 stalks celery, chopped; 1/4 cup bacon bits; 1/2 cup grated Parmesan cheese; 1 cup shredded reduced-fat Cheddar cheese; 1 cup light mayonnaise; 1 (8 ounce) container reduced fat sour cream; 1 tablespoon prepared mustard; 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R)); 2 tablespoons distilled white vinegar; 1 teaspoon seasoned salt (such as LAWRY'S(R))

Fresh, crisp and full of flavor — this Ginny'S Cauliflower And Pea Salad is a must-try. Made with head cauliflower, frozen peas, onion and stalks celery…

This Ginny'S Cauliflower And Pea Salad relies on simple, everyday ingredients such as small onion, chopped, stalks celery, chopped, bacon bits and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginny'S Cauliflower And Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions