How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginny'S Cauliflower And Pea Salad?

You need 13 ingredients. The key ingredients include: 1 large head cauliflower, broken into small florets, 1 (10 ounce) package frozen peas, thawed, 1 small onion, chopped, 2 stalks celery, chopped, and more.

Is Ginny'S Cauliflower And Pea Salad suitable as salads?

Yes, Ginny'S Cauliflower And Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginny'S Cauliflower And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginny'S Cauliflower And Pea Salad Recipe

Name: Ginny'S Cauliflower And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, broken into small florets; 1 (10 ounce) package frozen peas, thawed; 1 small onion, chopped; 2 stalks celery, chopped; 1/4 cup bacon bits; 1/2 cup grated Parmesan cheese; 1 cup shredded reduced-fat Cheddar cheese; 1 cup light mayonnaise; 1 (8 ounce) container reduced fat sour cream; 1 tablespoon prepared mustard; 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R)); 2 tablespoons distilled white vinegar; 1 teaspoon seasoned salt (such as LAWRY'S(R))

Ginny'S Cauliflower And Pea Salad

Eats Now Editorial Team · 749 kcal · Salads

Ginny'S Cauliflower And Pea Salad – a delicious recipe with head cauliflower, frozen peas, onion, stalks celery, bacon bits, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginny'S Cauliflower And Pea Salad

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