How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginny Richards Mother'S Rice Pudding?

You need 8 ingredients. The key ingredients include: 1 qt. milk, 1 orange peel spiral, 1/2 c. uncooked rice, 1/2 c. sugar, and more.

Is Ginny Richards Mother'S Rice Pudding suitable as baking & desserts?

Yes, Ginny Richards Mother'S Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginny Richards Mother'S Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginny Richards Mother'S Rice Pudding Recipe

Name: Ginny Richards Mother'S Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1 orange peel spiral; 1/2 c. uncooked rice; 1/2 c. sugar; 1/4 tsp. salt; 1 c. light cream; 2 egg yolks; 1/2 tsp. vanilla

Ginny Richards Mother'S Rice Pudding – a delicious recipe with milk, rice, sugar, salt, light cream, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
1 orange peel spiral
1/2 c. uncooked rice
1/2 c. sugar
1/4 tsp. salt
1 c. light cream
2 egg yolks
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

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Ginny Richards Mother'S Rice Pudding

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