How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginisang Munggo (Sauteed Mung Beans)?

You need 7 ingredients. The key ingredients include: 1 cup munggo (mung beans), 1/2 lb pork, 5 cup water, 2 clove garlic minced, and more.

Is Ginisang Munggo (Sauteed Mung Beans) suitable as meat & poultry?

Yes, Ginisang Munggo (Sauteed Mung Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginisang Munggo (Sauteed Mung Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginisang Munggo (Sauteed Mung Beans) Recipe

Name: Ginisang Munggo (Sauteed Mung Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup munggo (mung beans); 1/2 lb pork; 5 cup water; 2 clove garlic minced; 1 small root ginger; 1 tsp alamang (shrimp paste); 1 bunch malunggay leaves

Ginisang Munggo (Sauteed Mung Beans) – a delicious recipe with munggo, pork, water, clove garlic, root ginger, alamang. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup munggo (mung beans)
1/2 lb pork
5 cup water
2 clove garlic minced
1 small root ginger
1 tsp alamang (shrimp paste)
1 bunch malunggay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginisang Munggo (Sauteed Mung Beans)

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