Gingery Sweet Potatoes (Oamc)

1. 1

   Place sweet potatoes in a large sauce pan and add water to cover.

2. 2

   Bring to a boil over medium heat.

3. 3

   Cook until tender, or about 15 minutes.

4. 4

   Drain and rinse with cool water.

5. 5

   Transfer to a blender or food processor and add remaining ingredients. Process until smooth.

6. 6

   To freeze: pack cooled puree into a freezer container or freezer bag and label; thaw overnight in the fridge; heat on stove or in microwave until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.