Gingery Sweet Potatoes and Potato Casserole Recipe

Name: Gingery Sweet Potatoes and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet potatoes; 1 lb potato; 2 carrots; 1 cup chicken broth or 1 cup water; 2 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon gingerroot (peeled, then chopped or grated); ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 12 lbs sweet potatoes
1 lb potato
2 carrots
1 cup chicken broth or 1 cup water
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon gingerroot (peeled, then chopped or grated)
¼ teaspoon salt
¼ teaspoon pepper

1
Preheat the oven to 375F.
2
Scrub and peel the sweet potatoes, potatoes and carrots.
3
Chop them into uniform 1/4 inch slices.
4
Mix together the olive oil, soy sauce, ginger, salt and pepper.
5
Pour over the vegetables and combine so that they're mostly covered.
6
Arrange the vegetables in an 8-inch baking pan.
7
Place the butter on top so that it will run down and melt.
8
Cook the vegetables for 30 minutes, then add the chicken broth and cook until they are soft, about 15 minutes more.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs sweet potatoes, 1 lb potato, 2 carrots, 1 cup chicken broth or 1 cup water, and more.

Yes, Gingery Sweet Potatoes and Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Sweet Potatoes and Potato Casserole

How did you like this recipe?

Frequently Asked Questions