Gingery Roast Pork With Thyme Recipe – a delicious recipe with pork tenderloin, Kosher salt, thyme, ginger preserves, drizzle of olive oil, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Position the oven rack in the center of the oven, and preheat the oven to 450u00b0F. Season the pork with salt and pepper, and roll in the fresh thyme so it's seasoned all over. Rub the ginger preserves all over the meat. Lightly grease a ceramic baking dish with olive oil, and place the pork in the dish. If any ginger preserves have fallen off the meat, pile them up on top of the pork, and drizzle lightly with olive oil. Toss the zucchini with a light drizzle of olive and a pinch of salt, and scatter around the baking dish.
2
Bake until the center of the pork reaches 140 degrees F, about 15 to 18 minutes. Turn on the broiler (leave the meat where it is), and broil until the preserves on top of the pork caramelize, a minute or two. The pork should now be 145 degrees in its center. Take the dish out of the oven, tent with foil, and let rest for 10 minutes. Slice the pork, spoon some of the ginger juice from the pan over the top, and serve with the roasted zucchini and some lightly dressed salad and bread.
99
kcal
Calories
4
g
Fat
7
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pork tenderloin, Kosher salt and freshly ground black pepper, 1 tablespoon chopped fresh thyme, 3 tablespoons ginger preserves, and more.
Yes, Gingery Roast Pork With Thyme Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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