How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Coconut Chicken?

You need 9 ingredients. The key ingredients include: 3 lbs chicken thighs, 2 tablespoons grapeseed oil or 2 tablespoons olive oil, 1 (14 fluid ounce) coconut milk, can, 2 tablespoons lemon pepper, and more.

Is Gingery Coconut Chicken suitable as meat & poultry?

Yes, Gingery Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingery Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Coconut Chicken Recipe

Name: Gingery Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken thighs; 2 tablespoons grapeseed oil or 2 tablespoons olive oil; 1 (14 fluid ounce) coconut milk, can; 2 tablespoons lemon pepper; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon cinnamon; 1 ½ tablespoons chopped fresh ginger; 2 garlic cloves, chopped

Try this homemade Gingery Coconut Chicken recipe the whole family will love. Made with chicken thighs, grapeseed oil, coconut milk and lemon pepper. Eas…

This Gingery Coconut Chicken relies on simple, everyday ingredients such as chicken thighs, lemon pepper, paprika and garlic powder. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken thighs
2 tablespoons grapeseed oil or 2 tablespoons olive oil
1 (14 fluid ounce) coconut milk, can
2 tablespoons lemon pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon cinnamon
1 ½ tablespoons chopped fresh ginger
2 garlic cloves, chopped

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Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

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