Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. shortening; 1/2 c. white sugar; 1/2 c. maple syrup; 1 egg; 1/4 c. light molasses; 2 1/4 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1/4 tsp. salt

Eats Now Editorial Team · General

Jump to Recipe

Gingersnaps – a delicious recipe with shortening, white sugar, maple syrup, egg, light molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1/2 c. white sugar
1/2 c. maple syrup
1 egg
1/4 c. light molasses
2 1/4 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt

1
Mix the first 5 ingredients together.
2
Add the remaining ingredients; blend.
3
Chill for 1 hour.
4
Roll into balls.
5
Bake on ungreased cookie sheet for 10 minutes at 350u00b0.
6
Frost with powdered sugar frosting; sprinkle with nutmeg and sugar mixed together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1/2 c. white sugar, 1/2 c. maple syrup, 1 egg, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Banana Freeze
Hot Apple Cider
The Plantation Cocktail
Blondies (For Two)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy