Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ¼ cups flour; 1 ½ teaspoons baking soda; 1 ¾ teaspoons ginger; ½ teaspoon cinnamon; ½ teaspoon salt; ¼ teaspoon ground cloves; ¾ cup butter; 1 cup sugar; ¼ cup molasses; 1 egg

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with flour, baking soda, ginger, cinnamon, salt, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ¼ cups flour
1 ½ teaspoons baking soda
1 ¾ teaspoons ginger
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
¾ cup butter
1 cup sugar
¼ cup molasses
1 egg

1
Combine dry ingredients.
2
Cream butter and sugar.
3
Beat in molasses and egg.
4
Beat in flour mixture.
5
Wrap dough in plastic wrap and chill (a few hours or overnight) Shape chilled dough into 1 inch balls.
6
Bake on parchment paper lined cookie sheets at 375 degrees for 10 to 12 minutes.
7
The cookies will spread and the tops will be crackled and soft looking when done.
8
Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups flour, 1 ½ teaspoons baking soda, 1 ¾ teaspoons ginger, ½ teaspoon cinnamon, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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