How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnaps?

You need 4 ingredients. The key ingredients include: 1 (14 ounce) package gingerbread mix, ¼ cup hot water, 2 tablespoons flour, 2 tablespoons margarine, melted.

Is Gingersnaps suitable as baking & desserts?

Yes, Gingersnaps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnaps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnaps Recipe

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package gingerbread mix; ¼ cup hot water; 2 tablespoons flour; 2 tablespoons margarine, melted

Gingersnaps – a delicious recipe with gingerbread mix, water, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) package gingerbread mix
¼ cup hot water
2 tablespoons flour
2 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingersnaps

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