Gingersnaps

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease cookie sheets.

3. 3

   Put butter in a large mixing bowl.

4. 4

   Set aside.

5. 5

   Heat the molasses to the boiling point, then pour it over the butter.

6. 6

   Mix the dry ingredients and sift together.

7. 7

   Add butter and molasses.

8. 8

   Chill mixture thoroughly.

9. 9

   Place 1/4 of the mixture on a floured board and roll as thin as possible.

10. 10

    Cut shapes with a small round cutter that has been dipped in flour.

11. 11

    Roll the trimmings in with the next 1/4 of the dough.

12. 12

    Keeps remaining dough chilled.

13. 13

    Bake 8 to 12 minutes until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.