Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1/2 c. light molasses; 1 c. shortening; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. ginger; 1 tsp. vinegar; 2 eggs; 1 tsp. soda; 1 Tbsp. water; 5 c. sifted flour (more if needed)

Eats Now Editorial Team · 1400 kcal · General

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Gingersnaps – a delicious recipe with white sugar, light molasses, shortening, cinnamon, cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white sugar
1/2 c. light molasses
1 c. shortening
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. ginger
1 tsp. vinegar
2 eggs
1 tsp. soda
1 Tbsp. water
5 c. sifted flour (more if needed)

1
Mix sugar, molasses, shortening and spices in a saucepan; bring to a boil.
2
Cool and add vinegar, then eggs one at a time. Beat after each addition.
3
Mix soda in the water.
4
Combine flour, soda and water with sugar mixture.
5
Roll out 1/4 inch thick.
6
Cut with 3-inch cookie cutter.
7
Sprinkle with sugar.
8
Place on greased cookie sheet.
9
Bake in 375u00b0 oven for 10 to 12 minutes.

1400

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 1/2 c. light molasses, 1 c. shortening, 1 tsp. cinnamon, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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