How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Pumpkin Pudding?

You need 6 ingredients. The key ingredients include: 1 3/4 cups cold milk, 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or (3 1/2 ounce) package vanilla instant pudding mix, 1/2 cup canned pumpkin, 1/4 - 1/2 teaspoon pumpkin pie spice, and more.

Is Gingersnap Pumpkin Pudding suitable as baking & desserts?

Yes, Gingersnap Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Pumpkin Pudding Recipe

Name: Gingersnap Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cold milk; 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or (3 1/2 ounce) package vanilla instant pudding mix; 1/2 cup canned pumpkin; 1/4 - 1/2 teaspoon pumpkin pie spice; 10 gingersnaps; 1 cup whipped topping

Gingersnap Pumpkin Pudding – a delicious recipe with cold milk, flavor instant, pumpkin, pumpkin pie spice, gingersnaps. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups cold milk
1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup canned pumpkin
1/4 - 1/2 teaspoon pumpkin pie spice
10 gingersnaps
1 cup whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingersnap Pumpkin Pudding

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