Gingersnap Mini Muffins Recipe

Name: Gingersnap Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup sugar; 1/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 2/3 cup mild flavor molasses; 1 Land O Lakes Egg; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 2 teaspoons freshly grated lemon zest; 2 1/2 cups all-purpose flour; 1 cup sour cream; Large grain sugar or sugar; Orange marmalade, if desired

Servings: persons

1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
2/3 cup mild flavor molasses
1 Land O Lakes Egg
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 teaspoons freshly grated lemon zest
2 1/2 cups all-purpose flour
1 cup sour cream
Large grain sugar or sugar
Orange marmalade, if desired

1
Heat oven to 375F.
2
Combine all muffin ingredients except flour, sour cream, powdered sugar and orange marmalade in bowl.
3
Beat at medium speed until well mixed.
4
Add flour and sour cream; continue beating until well mixed.
5
Spoon batter into greased mini muffin pans, filling cups 3/4 full.
6
Bake 11-14 minutes or until toothpick inserted in center comes out clean.
7
Let stand 5 minutes; remove from pans.
8
Sprinkle with large grain sugar; serve with orange marmalade, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 2/3 cup mild flavor molasses, and more.

Yes, Gingersnap Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Mini Muffins

How did you like this recipe?

Frequently Asked Questions