How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Ice-Cream Sundaes with Rum Syrup?

You need 5 ingredients. The key ingredients include: 2 tablespoons dark rum, 1 tablespoon water, 1 teaspoon sugar, six 2-inch gingersnap cookies, and more.

Is Gingersnap Ice-Cream Sundaes with Rum Syrup suitable as general?

Yes, Gingersnap Ice-Cream Sundaes with Rum Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingersnap Ice-Cream Sundaes with Rum Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Ice-Cream Sundaes with Rum Syrup Recipe

Name: Gingersnap Ice-Cream Sundaes with Rum Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark rum; 1 tablespoon water; 1 teaspoon sugar; six 2-inch gingersnap cookies; about 1/2 pint vanilla ice cream

Gingersnap Ice-Cream Sundaes with Rum Syrup – a delicious recipe with dark rum, water, sugar, cookies, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons dark rum
1 tablespoon water
1 teaspoon sugar
six 2-inch gingersnap cookies
about 1/2 pint vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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Gingersnap Ice-Cream Sundaes with Rum Syrup

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