Gingersnap Granola Recipe

Name: Gingersnap Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oat bran; 2 cups oats (quick or old-fashioned, uncooked); 2 tablespoons margarine; 1/2 cup honey; 2 tablespoons molasses; 2 teaspoons fresh lemon zest; 1 teaspoon vanilla; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt (optional)

Servings: persons

3 cups oat bran
2 cups oats (quick or old-fashioned, uncooked)
2 tablespoons margarine
1/2 cup honey
2 tablespoons molasses
2 teaspoons fresh lemon zest
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon salt (optional)

1
Heat oven to 350 degrees. Spray a 15-by-10-inch jelly roll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
2
Put margarine in 2-cup microwavable bowl. Microwave on high (100 percent power) 30 to 45 seconds or until melted. Add remaining ingredients; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
3
Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups oat bran, 2 cups oats (quick or old-fashioned, uncooked), 2 tablespoons margarine, 1/2 cup honey, and more.

Yes, Gingersnap Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Granola

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