Gingersnap Cookies Recipe

Name: Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1/8 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 teaspoons baking soda; 1/3 cup vegetable oil; 1 egg; 1 egg white; 1/2 cup molasses; 1/2 cup honey; 1/2 cup light brown sugar, packed

Servings: persons

1 cup whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1/8 teaspoon ground cloves
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons baking soda
1/3 cup vegetable oil
1 egg
1 egg white
1/2 cup molasses
1/2 cup honey
1/2 cup light brown sugar, packed

1
Preheat oven to 375 degrees F.
2
Grease cookie sheets.
3
Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
4
In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
5
Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
6
for 5-7 minutes or until cookies are firm and lightly brown.
7
Watch closely to ensure that they don't scorch.
8
Remove from sheets with spatula and cool on wire racks.

715

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 1/2 cups all-purpose flour, 2 teaspoons ground ginger, 1/8 teaspoon ground cloves, and more.

Yes, Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Cookies

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