How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Cookies?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 c. molasses, 1 c. lard, 1/2 c. water, and more.

Is Gingersnap Cookies suitable as baking & desserts?

Yes, Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnap Cookies Recipe

Name: Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. molasses; 1 c. lard; 1/2 c. water; pinch of salt; 2 heaping tsp. baking powder; 2 heaping tsp. ginger; flour to make a soft dough

Gingersnap Cookies – a delicious recipe with sugar, molasses, lard, water, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. molasses
1 c. lard
1/2 c. water
pinch of salt
2 heaping tsp. baking powder
2 heaping tsp. ginger
flour to make a soft dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

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Gingersnap Cookies

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