Gingersnap Bars

Name: Gingersnap Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 1/2 cup shortening; 1 large egg; 3 tablespoons light molasses; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon clove

Eats Now Editorial Team · General

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Gingersnap Bars – a delicious recipe with flour, sugar, shortening, egg, light molasses, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups flour
3/4 cup sugar
1/2 cup shortening
1 large egg
3 tablespoons light molasses
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon clove

1
["Blend together ingredients until dough forms.", "Press into bottom of greased 9x13"" pan.", "Brush with water.", "Sprinkle with granulated sugar.", "Bake at 350u00b0 F for 20-30 minutes.", "Cool and cut into squares."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup sugar, 1/2 cup shortening, 1 large egg, and more.

Yes, Gingersnap Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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