Gingersnap Bars

Name: Gingersnap Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 2 c. all-purpose flour; 1 c. sugar; 2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. ginger; 1/2 tsp. salt; 1/4 c. molasses; 1 egg; 2 Tbsp. sugar

Eats Now Editorial Team · 737 kcal · General

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Gingersnap Bars – a delicious recipe with shortening, flour, sugar, soda, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
2 c. all-purpose flour
1 c. sugar
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
1/4 c. molasses
1 egg
2 Tbsp. sugar

1
Heat oven to 375u00b0.
2
Grease a 15 x 10-inch jelly roll pan.
3
In large saucepan, melt shortening.
4
Cool 5 minutes.
5
Add remaining ingredients, except 2 tablespoons sugar; mix well.
6
Press in bottom of prepared pan.
7
Sprinkle with remaining sugar.
8
Bake at 375u00b0 for 10 to 12 minutes.
9
Do not overbake.
10
Let stand 5 minutes.
11
Cut into bars.
12
Cool completely.

737

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 2 c. all-purpose flour, 1 c. sugar, 2 tsp. soda, and more.

Yes, Gingersnap Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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