How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap-Banana Sundaes?

You need 6 ingredients. The key ingredients include: 1/2 cup heavy cream, 2 tablespoons sugar, 1 pint vanilla or butter pecan ice cream, 2 bananas, peeled and cut into 1/2-inch slices, and more.

Is Gingersnap-Banana Sundaes suitable as general?

Yes, Gingersnap-Banana Sundaes falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingersnap-Banana Sundaes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap-Banana Sundaes Recipe

Name: Gingersnap-Banana Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 2 tablespoons sugar; 1 pint vanilla or butter pecan ice cream; 2 bananas, peeled and cut into 1/2-inch slices; 1/2 cup caramel sauce; 2 gingersnaps, crushed

Gingersnap-Banana Sundaes – a delicious recipe with heavy cream, sugar, vanilla, bananas, caramel sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup heavy cream
2 tablespoons sugar
1 pint vanilla or butter pecan ice cream
2 bananas, peeled and cut into 1/2-inch slices
1/2 cup caramel sauce
2 gingersnaps, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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Gingersnap-Banana Sundaes

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