Gingernuts

Name: Gingernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oleo; 2 c. sugar; 2 eggs; 2 tsp. vinegar; 1/2 c. molasses; 3 3/4 c. flour; 1 1/2 tsp. soda; 3 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg

Eats Now Editorial Team · 1361 kcal · General

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Gingernuts – a delicious recipe with oleo, sugar, eggs, vinegar, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oleo
2 c. sugar
2 eggs
2 tsp. vinegar
1/2 c. molasses
3 3/4 c. flour
1 1/2 tsp. soda
3 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

1
Cream together oleo and sugar.
2
Stir in eggs, vinegar and molasses.
3
Sift dry ingredients and add to first mixture.
4
Mix all together well and shape into small balls about the size of small walnuts.
5
(Use flour on fingertips.)
6
Bake on greased cookie sheet 10-12 minutes at 325u00b0 or 350u00b0 oven.

1361

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. oleo, 2 c. sugar, 2 eggs, 2 tsp. vinegar, and more.

Yes, Gingernuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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