Gingered Turkey Noodle Soup Recipe

Name: Gingered Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Rich Turkey Stock; One 2-inch piece of ginger, peeled and sliced 1/4 inch thick; 1 dried red chile; Salt and freshly ground pepper; 5 ounces bean threads; 6 medium dried shiitakes; 2 cups boiling water; 3/4 pound spinach, large stems discarded; 1 medium carrot, shredded; 4 cups diced cooked turkey meat; Szechwan pepper (see Note) or black pepper; 1/3 cup thinly sliced scallions

Servings: persons

2 quarts Rich Turkey Stock
One 2-inch piece of ginger, peeled and sliced 1/4 inch thick
1 dried red chile
Salt and freshly ground pepper
5 ounces bean threads
6 medium dried shiitakes
2 cups boiling water
3/4 pound spinach, large stems discarded
1 medium carrot, shredded
4 cups diced cooked turkey meat
Szechwan pepper (see Note) or black pepper
1/3 cup thinly sliced scallions

1
In a large saucepan, bring the stock to a boil.
2
Using the side of a heavy knife, smash the ginger and chile and add them to the stock.
3
Cover and simmer for 30 minutes.
4
Discard the ginger and chile and season the soup lightly with salt and pepper.
5
Cover and keep hot.
6
In separate heatproof bowls, cover the bean threads and shiitake mushrooms with the boiling water and set aside until softened, about 10 minutes.
7
Drain the shiitakes; cut off and discard the stems and cut the caps into thin slices.
8
Drain the bean threads.
9
In a medium saucepan of boiling water, blanch the spinach for 15 seconds.
10
Using a slotted spoon, transfer it to a colander to cool.
11
Add the carrot to the boiling water; cook for 10 seconds.
12
Add the carrot to the colander.
13
Squeeze the spinach dry and coarsely chop it.
14
Put the turkey in 4 bowls and season with salt and Szechwan pepper.
15
Add the bean threads, shiitakes, spinach, carrot and scallions to the bowl, pour the hot stock on top and serve.

1637

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts Rich Turkey Stock, One 2-inch piece of ginger, peeled and sliced 1/4 inch thick, 1 dried red chile, Salt and freshly ground pepper, and more.

Yes, Gingered Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Turkey Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions