How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Tofu?

You need 5 ingredients. The key ingredients include: 1 to 2 Tbsp. olive oil, 1 lb. tofu, 1 tsp. ground ginger or 1 Tbsp. fresh ginger, granulated garlic, and more.

Is Gingered Tofu suitable as vegetarian?

Yes, Gingered Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingered Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Tofu Recipe

Name: Gingered Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. olive oil; 1 lb. tofu; 1 tsp. ground ginger or 1 Tbsp. fresh ginger; granulated garlic; soy sauce/tamari

Gingered Tofu – a delicious recipe with olive oil, tofu, ground ginger, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 to 2 Tbsp. olive oil
1 lb. tofu
1 tsp. ground ginger or 1 Tbsp. fresh ginger
granulated garlic
soy sauce/tamari

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingered Tofu

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