Gingered Sweet Potatoes With Orange Juice – a delicious recipe with sweet potatoes, cooking spray, white sugar, cornstarch, salt, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pierce skin of sweet potatoes in several spots with a fork.
2
Cook sweet potatoes in microwave oven until just tender, 12 to 15 minutes. Refrigerate sweet potatoes until cooled completely, at least 20 minutes.
3
Preheat oven to 350 degrees F (175 degrees C). Prepare a shallow 1 1/2-quart baking dish with cooking spray.
4
Peel sweet potatoes and cut into cubes; spread into prepared baking dish.
5
Mix sugar, cornstarch, salt, and ginger together in a glass measuring cup; pour orange juice into the cup while stirring with a whisk.
6
Heat orange juice mixture in microwave oven for 1 minute, stir, and continue to heat until thickened and smooth, 30 to 60 seconds more; add butter and stir until melted. Pour the liquid over the sweet potatoes.
7
Bake in preheated oven until sweet potatoes are heated through, 15 to 20 minutes.
372
kcal
Calories
9
g
Fat
70
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 pounds sweet potatoes, cooking spray, 2 tablespoons white sugar, 2 teaspoons cornstarch, and more.
Yes, Gingered Sweet Potatoes With Orange Juice falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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