Gingered Strawberry Tart Recipe

Name: Gingered Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 gingersnap cookies (about 1 cup crushed); 2 tablespoons sugar; ⅓ cup sugar; ¼ cup butter, melted; 2 tablespoons cornstarch; 1 teaspoon crystallized ginger, finely chopped (optional); 3 cups fresh strawberries, chopped; ¼ cup water; 2 cups fresh strawberries, sliced; 5 tablespoons seedless strawberry jam; whipped cream (optional)

Servings: persons

24 gingersnap cookies (about 1 cup crushed)
2 tablespoons sugar
⅓ cup sugar
¼ cup butter, melted
2 tablespoons cornstarch
1 teaspoon crystallized ginger, finely chopped (optional)
3 cups fresh strawberries, chopped
¼ cup water
2 cups fresh strawberries, sliced
5 tablespoons seedless strawberry jam
whipped cream (optional)

1
In food processor, combine the gingersnaps, 2 T sugar and butter.
2
Cover and process until blended.
3
Press onto the bottom and up the sides of a 9-inch or 10-inch fluted tart pan with a removable bottom; set aside.
4
In a large saucepan, combine the cornstarch, ginger if desired and remaining sugar.
5
Stir in the chopped strawberries and water.
6
Bring to a boil; cook and stir for 2 minutes.
7
Reduce heat; simmer, uncovered, for 4-6 minutes or until thickened.
8
Cool for 30 minutes.
9
Pour into crust.
10
Cover and refrigerate 2 hours or until set.
11
Arrange sliced berries over filling.
12
In a small microwave-safe bowl, heat jam on high for 15-20 seconds or until pourable; brush over berries.
13
Remove sides from tart pan.
14
Top with whipped cream, if desired.
15
Refrigerate until ready to serve.
16
Enjoy!

772

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 gingersnap cookies (about 1 cup crushed), 2 tablespoons sugar, ⅓ cup sugar, ¼ cup butter, melted, and more.

Yes, Gingered Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Strawberry Tart

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