Gingered Pumpkin Cupcakes

1. 1

   Mix the first 6 ingredients well.

2. 2

   Pour into greased cupcake tins to the 1/2 way mark.

3. 3

   Make a well in each with a spoon.

4. 4

   Add a tablespoon cream cheese frosting to each.

5. 5

   Top with another heaping tablespoon the cup cake batter.

6. 6

   Make sure you can't see the frosting from the top.

7. 7

   Sprinkle each cup cake with pepitas.

8. 8

   Bake in a preheated oven at 350 f for about 30 minutes or until a cake tester comes out clean.

9. 9

   Makes 6 to 12 cupcakes depending on your pan size.

* Per serving · 4 servings · Values may vary.

No additional tips available.