How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pork With Vegetables?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless pork chops, cut into strips, 1 piece (4 inches) fresh ginger, grated, 1/4 cup coarsely chopped fresh cilantro, 2 tbsp rice vinegar, and more.

Is Gingered Pork With Vegetables suitable as meat & poultry?

Yes, Gingered Pork With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Pork With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pork With Vegetables Recipe

Name: Gingered Pork With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork chops, cut into strips; 1 piece (4 inches) fresh ginger, grated; 1/4 cup coarsely chopped fresh cilantro; 2 tbsp rice vinegar; 2 tbsp peanut oil; 14 oz packaged fresh stir-fry vegetables; 2 tbsp light soy sauce; 5 oz baby spinach leaves; 3 cups bean sprouts; 1/2 cups loosely packed fresh cilantro leaves

Gingered Pork With Vegetables

Eats Now Editorial Team · 498 kcal · Meat & Poultry

Gingered Pork With Vegetables – a delicious recipe with pork chops, fresh ginger, fresh cilantro, rice vinegar, peanut oil, stir-fry vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingered Pork With Vegetables

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