Gingered Pork With Peanut Sauce

1. 1

   Cook noodles in boiling salted water 3-4 minutes until al dente.

2. 2

   Drain and keep warm; reserve cooking water.

3. 3

   Heat oil in nonstick skillet over medium heat; cook pork, chili pepper and ginger 4-5 minutes, stirring occasionally until pork is cooked throughout.

4. 4

   Transfer pork to mixing bowl and keep warm.

5. 5

   Discard cooking oil and add peanut butter, 1/2 cup reserved cooking water and soy sauce to skillet, stirring until hot, adding more cooking water if needed.

6. 6

   Stir remaining ingredients and peanut sauce into pork.

7. 7

   Serve at once with a Chablis, Pinot Noir or Sauvignon Blanc.

* Per serving · 4 servings · Values may vary.

No additional tips available.