Gingered Pear Crisp Recipe Recipe

Name: Gingered Pear Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for coating the baking dish; 2 1/2 pounds ripe pears; 1 tablespoon freshly squeezed lemon juice; 1/4 cup all-purpose flour; 1/3 cup packed light brown sugar; 3/4 teaspoon ground ginger; 1/4 teaspoon fine salt; 1/2 cup rolled oats (not instant); 1/2 cup finely chopped walnuts; 1/3 cup flour; 1/3 cup packed light brown sugar; 4 tablespoons unsalted butter (1/2 stick), cut into small dice

Servings: persons

Butter, for coating the baking dish
2 1/2 pounds ripe pears
1 tablespoon freshly squeezed lemon juice
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
3/4 teaspoon ground ginger
1/4 teaspoon fine salt
1/2 cup rolled oats (not instant)
1/2 cup finely chopped walnuts
1/3 cup flour
1/3 cup packed light brown sugar
4 tablespoons unsalted butter (1/2 stick), cut into small dice

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Coat an 8-by-8-inch baking dish with butter and set aside.
3
Cut the pears in half and core them, then cut them again into 1/4-inch-thick slices.
4
Combine them with the lemon juice in a large, nonreactive bowl and toss to coat.
5
Sprinkle with the flour, brown sugar, ginger, and salt and toss to coat.
6
Turn the mixture into the prepared dish.
7
Place all of the ingredients in a medium bowl and mix together until evenly combined and clumped.
8
Scatter over the pears and bake until the pears are fork tender, the mixture is bubbly, and the topping is browned, about 45 to 50 minutes.
9
Let sit at least 5 minutes before serving.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter, for coating the baking dish, 2 1/2 pounds ripe pears, 1 tablespoon freshly squeezed lemon juice, 1/4 cup all-purpose flour, and more.

Yes, Gingered Pear Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Pear Crisp Recipe

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