Gingered Pear-Apple Betty

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place bread cubes in a food processor; process until finely ground.

3. 3

   Combine 1 cup breadcrumbs, pear, apple, sugar, and ginger in a bowl; stir well. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Add water and lemon juice.

4. 4

   Combine the remaining breadcrumbs and margarine, and sprinkle over pear mixture. Bake at 350u00b0 for 40 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.