How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Peach Crisp?

You need 8 ingredients. The key ingredients include: 6 medium fresh peaches, peeled, sliced (about 5-1/2 cups), 1/2 cup firmly packed brown sugar, divided, 1/4 cup PLANTERS Pecan Halves, toasted, finely chopped, 1 Tbsp. lemon juice, and more.

Is Gingered Peach Crisp suitable as baking & desserts?

Yes, Gingered Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingered Peach Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Peach Crisp Recipe

Name: Gingered Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium fresh peaches, peeled, sliced (about 5-1/2 cups); 1/2 cup firmly packed brown sugar, divided; 1/4 cup PLANTERS Pecan Halves, toasted, finely chopped; 1 Tbsp. lemon juice; 1 Tbsp. MINUTE Tapioca; 1/4 tsp. each ground cinnamon and ground ginger; 1-1/2 cups bite-size shredded wheat cereal, finely crushed; 1/4 cup (1/2 stick) margarine, melted

Gingered Peach Crisp – a delicious recipe with fresh peaches, brown sugar, Halves, lemon juice, Tapioca, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 medium fresh peaches, peeled, sliced (about 5-1/2 cups)
1/2 cup firmly packed brown sugar, divided
1/4 cup PLANTERS Pecan Halves, toasted, finely chopped
1 Tbsp. lemon juice
1 Tbsp. MINUTE Tapioca
1/4 tsp. each ground cinnamon and ground ginger
1-1/2 cups bite-size shredded wheat cereal, finely crushed
1/4 cup (1/2 stick) margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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