Bake this irresistible Gingered Peach Crisp at home. Made with brown sugar, ground cinnamon, butter and syrup. Easy step-by-step instructions included.
This Gingered Peach Crisp relies on simple, everyday ingredients such as gingersnaps, crushed, firmly packed brown sugar, ground cinnamon and butter or margarine, cut up. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingered Peach Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026