How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Parsnip Bisque?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 2 1/2 cups chopped leeks, 1/2 cup chopped parsley, 3 tablespoons minced peeled fresh ginger, and more.

Is Gingered Parsnip Bisque suitable as soups & stews?

Yes, Gingered Parsnip Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Parsnip Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Parsnip Bisque Recipe

Name: Gingered Parsnip Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 1/2 cups chopped leeks; 1/2 cup chopped parsley; 3 tablespoons minced peeled fresh ginger; 2 large shallots, minced; 1/8 teaspoon cayenne pepper; 4 1/2 cups reduced-sodium chicken broth; 1 1/2 lbs peeled parsnips, chopped coarsely (4 cups); 2 cups half-and-half

Gingered Parsnip Bisque – a delicious recipe with butter, leeks, parsley, fresh ginger, shallots, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
2 1/2 cups chopped leeks
1/2 cup chopped parsley
3 tablespoons minced peeled fresh ginger
2 large shallots, minced
1/8 teaspoon cayenne pepper
4 1/2 cups reduced-sodium chicken broth
1 1/2 lbs peeled parsnips, chopped coarsely (4 cups)
2 cups half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Gingered Parsnip Bisque

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