Gingered Mussels and Clams with Kale Recipe

Name: Gingered Mussels and Clams with Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Mussels; 2- 1/2 pounds Clams; 4 Tablespoons Sea Salt; 10 cups Fresh Water, Cold; 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Butter; 1 whole Onion, Cut In Half And Sliced Thin; 5 cloves Garlic, Roughly Chopped; 3 teaspoons Fresh Ginger, Peeled And Chopped Fine; 1 sprig Rosemary, Stem Removed And Chopped; 1 whole Lemon, Zested; 2 cups White Wine; 3 teaspoons Sriracha Sauce Or To Taste; 1/4 teaspoons Sea Salt; 1 teaspoon Fresh Ground Black Pepper; 2 bunches (Large Bunches) Of Kale, Chopped

Servings: persons

1 pound Mussels
2- 1/2 pounds Clams
4 Tablespoons Sea Salt
10 cups Fresh Water, Cold
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Butter
1 whole Onion, Cut In Half And Sliced Thin
5 cloves Garlic, Roughly Chopped
3 teaspoons Fresh Ginger, Peeled And Chopped Fine
1 sprig Rosemary, Stem Removed And Chopped
1 whole Lemon, Zested
2 cups White Wine
3 teaspoons Sriracha Sauce Or To Taste
1/4 teaspoons Sea Salt
1 teaspoon Fresh Ground Black Pepper
2 bunches (Large Bunches) Of Kale, Chopped

1
To prep the mussels and clams:
2
In a large bowl add mussels, clams, 4 tablespoons of sea salt and 10 cups fresh water.
3
Set the bowl aside and allow them to soak for 20 minutes.
4
Drain and rinse the clams and mussels under cold water to remove debris.
5
Set aside.
6
To assemble the dish:
7
In a large pot add olive oil and butter.
8
Heat over medium-high heat until oil is hot and butter is melted.
9
Add the onion and saute until caramelized.
10
Add the garlic, ginger, rosemary and lemon zest.
11
Stir and heat until fragrant.
12
Stir in white wine, sriracha sauce, sea salt and pepper.
13
Bring to a simmer.
14
Add washed and drained mussels and clams.
15
Add kale and stir.
16
Cover pot with lid.
17
Cook for 5 minutes.
18
Remove the lid and stir everything around then put the lid back on.
19
Cook an additional 5-10 minutes until mussels and clams open and kale is tender.
20
Discard any unopened clams.
21
Serve!

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Mussels, 2- 1/2 pounds Clams, 4 Tablespoons Sea Salt, 10 cups Fresh Water, Cold, and more.

Yes, Gingered Mussels and Clams with Kale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Mussels and Clams with Kale

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