Gingered Mulberry-Orange Crumble With Pecan Crunch Recipe

Name: Gingered Mulberry-Orange Crumble With Pecan Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecan Streusel Topping; 4 tablespoons unsalted butter; 2 tablespoons granulated sugar; 2 tablespoons light brown sugar; 3/4 cup all-purpose flour; 1/4 teaspoon cinnamon; Pinch of salt; 1/4 cup finely chopped pecans; Mulberry Mixture; 3-1/2 cups mulberries (stems removed), or blackberries; 7 tablespoons granulated sugar; 3 tablespoons flour; 2-1/2 tablespoons fresh orange juice; 5 teaspoons grated orange zest; 1 teaspoon grated fresh ginger

Servings: persons

Pecan Streusel Topping
4 tablespoons unsalted butter
2 tablespoons granulated sugar
2 tablespoons light brown sugar
3/4 cup all-purpose flour
1/4 teaspoon cinnamon
Pinch of salt
1/4 cup finely chopped pecans
Mulberry Mixture
3-1/2 cups mulberries (stems removed), or blackberries
7 tablespoons granulated sugar
3 tablespoons flour
2-1/2 tablespoons fresh orange juice
5 teaspoons grated orange zest
1 teaspoon grated fresh ginger

1
Preheat oven to 350u00b0. Make Pecan Streusel Topping: Mix butter and sugars on medium speed for 5 minutes or until sugars appears to be dissolved in butter. In a small bowl, stir together flour, cinnamon and salt. Rub butter mixture into flour mixture until you get coarse crumbs. Stir in pecans. Spread streusel on plate or small baking pan and place in freezer 20 minutes.
2
Meanwhile, make Mulberry Mixture: In a large bowl, gently toss together all ingredients. Divide mixture between 6 (6-ounce) oven-safe ramekins. Place ramekins on rimmed baking sheet. Divide Pecan Streusel Topping over mulberries.
3
Bake 15 minutes or until bubbly. Let stand 5 minutes before serving.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pecan Streusel Topping, 4 tablespoons unsalted butter, 2 tablespoons granulated sugar, 2 tablespoons light brown sugar, and more.

Yes, Gingered Mulberry-Orange Crumble With Pecan Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Mulberry-Orange Crumble With Pecan Crunch

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