How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Mulberry-Orange Crumble With Pecan Crunch?

You need 15 ingredients. The key ingredients include: Pecan Streusel Topping, 4 tablespoons unsalted butter, 2 tablespoons granulated sugar, 2 tablespoons light brown sugar, and more.

Is Gingered Mulberry-Orange Crumble With Pecan Crunch suitable as baking & desserts?

Yes, Gingered Mulberry-Orange Crumble With Pecan Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingered Mulberry-Orange Crumble With Pecan Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Mulberry-Orange Crumble With Pecan Crunch

Name: Gingered Mulberry-Orange Crumble With Pecan Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecan Streusel Topping; 4 tablespoons unsalted butter; 2 tablespoons granulated sugar; 2 tablespoons light brown sugar; 3/4 cup all-purpose flour; 1/4 teaspoon cinnamon; Pinch of salt; 1/4 cup finely chopped pecans; Mulberry Mixture; 3-1/2 cups mulberries (stems removed), or blackberries; 7 tablespoons granulated sugar; 3 tablespoons flour; 2-1/2 tablespoons fresh orange juice; 5 teaspoons grated orange zest; 1 teaspoon grated fresh ginger

Bake this irresistible Gingered Mulberry-Orange Crumble With Pecan Crunch at home. Made with Streusel Topping, unsalted butter, sugar and light brown su…

This Gingered Mulberry-Orange Crumble With Pecan Crunch relies on simple, everyday ingredients such as pecan streusel topping, unsalted butter, granulated sugar and light brown sugar. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingered Mulberry-Orange Crumble With Pecan Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Mulberry-Orange Crumble With Pecan Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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