How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Green Bean Salad?

You need 10 ingredients. The key ingredients include: 2 pounds fresh green beans, trimmed, 1 cup thinly sliced red onion, separated into rings, 1 cup canned bean sprouts, rinsed and drained, 1/4 cup rice vinegar, and more.

Is Gingered Green Bean Salad suitable as salads?

Yes, Gingered Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gingered Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Green Bean Salad Recipe

Name: Gingered Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, trimmed; 1 cup thinly sliced red onion, separated into rings; 1 cup canned bean sprouts, rinsed and drained; 1/4 cup rice vinegar; 2 tablespoons sesame oil; 1 tablespoon minced fresh gingerroot; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons sesame seeds, toasted; 1 teaspoon honey; 1/2 teaspoon minced garlic

Gingered Green Bean Salad

Eats Now Editorial Team · 187 kcal · Salads

Gingered Green Bean Salad – a delicious recipe with green beans, red onion, bean sprouts, rice vinegar, sesame oil, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Gingered Green Bean Salad

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