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["To prepare grapefruit baskets:
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Cut grapefruits horizontally in half.
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Using paring or a grapefruit knife cut all around grapefruit halves and between membranes to release segments.", "Place segments in a bowl, discarding seeds.
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Cut all membranes from 6 grapefruit halves; discard remaining grapefruit halves.", "Add ginger and light brown sugar to bowl with the grapefruit segments, gently toss.
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Cover and refrigerate at least 2 hours or overnight.", "Whisk cream cheese, coconut cream or coconut milk, lime zest and juice, sifted confectioners' sugar; add rum and whisk together in a bowl until homogeneous.
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Refrigerate until needed.", "When ready to serve, place an ice cream scoop of coconut-lime filling in each reserved grapefruit cup.
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Spoon some grapefruit and ginger mixture over Coconut-Lime Filling.
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Garnish with mint.", "Makes 2 cocktails; 2 limes juiced, 1 large pink grapefruit juiced, 1 blood orange juiced, 3 tablespoons light agave nectar, 1/2 cup ice cubes
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Combine all of the ingredients in a blender, bland until ice is crushed and the cocktail is frosty.
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Pour into prepared glass, garnish with reserved lime slices, and serve immediately.", "Virgin Pina Colada.
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Makes 4 cocktails; 1/2 cup coconut cream, 1/4 cup coconut milk, 1/4 cup pineapple chunks, 1 cup ice cubes
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Combine all ingredients in a blender, blend until well pureed.
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Serve immediately, garnished with a slice of pineapple."]
