Gingered Grapefruit Baskets Filled With Coconut-Lime Cream And Two Virgin Cocktails.

1. 1

   ["To prepare grapefruit baskets:

2. 2

   Cut grapefruits horizontally in half.

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   Using paring or a grapefruit knife cut all around grapefruit halves and between membranes to release segments.", "Place segments in a bowl, discarding seeds.

4. 4

   Cut all membranes from 6 grapefruit halves; discard remaining grapefruit halves.", "Add ginger and light brown sugar to bowl with the grapefruit segments, gently toss.

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   Cover and refrigerate at least 2 hours or overnight.", "Whisk cream cheese, coconut cream or coconut milk, lime zest and juice, sifted confectioners' sugar; add rum and whisk together in a bowl until homogeneous.

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   Refrigerate until needed.", "When ready to serve, place an ice cream scoop of coconut-lime filling in each reserved grapefruit cup.

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   Spoon some grapefruit and ginger mixture over Coconut-Lime Filling.

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   Garnish with mint.", "Makes 2 cocktails; 2 limes juiced, 1 large pink grapefruit juiced, 1 blood orange juiced, 3 tablespoons light agave nectar, 1/2 cup ice cubes

9. 9

   Combine all of the ingredients in a blender, bland until ice is crushed and the cocktail is frosty.

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    Pour into prepared glass, garnish with reserved lime slices, and serve immediately.", "Virgin Pina Colada.

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    Makes 4 cocktails; 1/2 cup coconut cream, 1/4 cup coconut milk, 1/4 cup pineapple chunks, 1 cup ice cubes

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    Combine all ingredients in a blender, blend until well pureed.

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    Serve immediately, garnished with a slice of pineapple."]

* Per serving · 4 servings · Values may vary.