How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Flank Steak?

You need 9 ingredients. The key ingredients include: 1/4 cup dry red wine, 3 tablespoons low-sodium soy sauce, 3 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, and more.

Is Gingered Flank Steak suitable as meat & poultry?

Yes, Gingered Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Flank Steak Recipe

Name: Gingered Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry red wine; 3 tablespoons low-sodium soy sauce; 3 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1 tablespoon grated peeled fresh ginger or bottled minced ginger; 2 garlic cloves, minced or 2 teaspoons bottled minced garlic; 2 teaspoons sugar; 1 (1-pound) flank steak, trimmed (about 1/2 inch thick); Cooking spray

Try this homemade Gingered Flank Steak recipe the whole family will love. Made with red wine, soy sauce, Worcestershire sauce and lemon juice. Easy step…

This Gingered Flank Steak relies on simple, everyday ingredients such as dry red wine, low-sodium soy sauce, worcestershire sauce and lemon juice. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup dry red wine
3 tablespoons low-sodium soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon grated peeled fresh ginger or bottled minced ginger
2 garlic cloves, minced or 2 teaspoons bottled minced garlic
2 teaspoons sugar
1 (1-pound) flank steak, trimmed (about 1/2 inch thick)
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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