Gingered Fish and Watercress Soup Recipe

Name: Gingered Fish and Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried Chinese black mushrooms or dried shiitake mushrooms; 1/2 cup hot water; 1 1/2 teaspoons peanut oil; 1 teaspoon oriental sesame oil; 3 green onions, minced; 2 large garlic cloves, minced; 1 tablespoon plus 1 teaspoon minced, peeled fresh ginger; 3 cups canned low-salt chicken broth; 1/4 cup bottled clam juice; 1 tablespoon dry Sherry; 1 tablespoon soy sauce; 1/2 pound catfish or other white-flesh fish fillets, cut into 3/4-inch cubes; 3 large bunches watercress, trimmed

Servings: persons

1/2 ounce dried Chinese black mushrooms or dried shiitake mushrooms
1/2 cup hot water
1 1/2 teaspoons peanut oil
1 teaspoon oriental sesame oil
3 green onions, minced
2 large garlic cloves, minced
1 tablespoon plus 1 teaspoon minced, peeled fresh ginger
3 cups canned low-salt chicken broth
1/4 cup bottled clam juice
1 tablespoon dry Sherry
1 tablespoon soy sauce
1/2 pound catfish or other white-flesh fish fillets, cut into 3/4-inch cubes
3 large bunches watercress, trimmed

1
Soak mushrooms in 1/2 cup hot water until softened, about 20 minutes.
2
Drain mushrooms, reserving soaking liquid.
3
Squeeze out excess moisture.
4
Thinly slice caps, discarding stems.
5
Heat peanut oil and sesame oil in heavy large saucepan over medium heat.
6
Add green onions, garlic and ginger and saute until just tender, about 3 minutes.
7
Add sliced mushrooms and saute until mushrooms are tender, about 3 minutes.
8
Add chicken broth, mushroom soaking liquid, clam juice, Sherry and soy sauce.
9
Bring to boil.
10
Stir in catfish and watercress and boil until fish is just cooked through, about 2 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 ounce dried Chinese black mushrooms or dried shiitake mushrooms, 1/2 cup hot water, 1 1/2 teaspoons peanut oil, 1 teaspoon oriental sesame oil, and more.

Yes, Gingered Fish and Watercress Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Fish and Watercress Soup

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