Gingered Cranberry Sauce

1. 1

   In a saucepan over medium heat, bring the cranberries, sugar, ginger, and 1/2 cup water to a boil, stirring often to dissolve the sugar.

2. 2

   Decrease heat to med-low; simmer uncovered, stirring often, until all the berries have burst (about 5 minutes).

3. 3

   Transfer the sauce to a bowl and cool completely; serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.