How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Coconut Chicken Strips ?

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 2 tbsp. crushed pineapple with juice, 1 tsp. ground ginger divided, 3/4 tsp. curry powder divided(optional), and more.

Is Gingered Coconut Chicken Strips suitable as meat & poultry?

Yes, Gingered Coconut Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Coconut Chicken Strips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Coconut Chicken Strips Recipe

Name: Gingered Coconut Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 2 tbsp. crushed pineapple with juice; 1 tsp. ground ginger divided; 3/4 tsp. curry powder divided(optional); 3/4 cup flaked coconut; 3 tbsp. plain dry breadcrumbs; 1/3 tsp. ground red pepper or cayenne; 1pkg fresh chicken tenders(14oz); 1 tbsp. honey; 1 tsp. lemon juice or orange juice

Try this homemade Gingered Coconut Chicken Strips recipe the whole family will love. Made with sour cream, pineapple, ground ginger and curry powder. Ea…

This Gingered Coconut Chicken Strips relies on simple, everyday ingredients such as sour cream, crushed pineapple with juice, ground ginger divided and flaked coconut. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gingered Coconut Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions