Gingered Coconut Chicken Strips Recipe

Name: Gingered Coconut Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 2 tbsp. crushed pineapple with juice; 1 tsp. ground ginger divided; 3/4 tsp. curry powder divided(optional); 3/4 cup flaked coconut; 3 tbsp. plain dry breadcrumbs; 1/3 tsp. ground red pepper or cayenne; 1pkg fresh chicken tenders(14oz); 1 tbsp. honey; 1 tsp. lemon juice or orange juice

Servings: persons

1/2 cup sour cream
2 tbsp. crushed pineapple with juice
1 tsp. ground ginger divided
3/4 tsp. curry powder divided(optional)
3/4 cup flaked coconut
3 tbsp. plain dry breadcrumbs
1/3 tsp. ground red pepper or cayenne
1pkg fresh chicken tenders(14oz)
1 tbsp. honey
1 tsp. lemon juice or orange juice

1
1.In small bowl blend sour cream, pineapple, 1/4 tsp. of ginger & 1/4 tsp. of curry powder if desired. Cover & refrigerate until serving.
2
2. Preheat oven to 400F. Coat baking sheet with cooking spray; set aside. In blender or food processor combine coconut, breadcrumbs, remaining 3/4 tsp. ginger, 1/2 tsp. curry(if desired) & cayenne. Pulse to blend. Place in shallow dish; set aside.
3
3.Sprinkle chicken tenders with salt if desired. Cut tenders in half crosswise. Blend honey & lemon juice in separate shallow dish. Coat chicken pieces in honey and then in coconut mixture. Place on baking sheet. Bake 12-15 minutes or until chicken is tender & no longer pink(170F).

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 2 tbsp. crushed pineapple with juice, 1 tsp. ground ginger divided, 3/4 tsp. curry powder divided(optional), and more.

Yes, Gingered Coconut Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Coconut Chicken Strips

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