Gingered Citrus Punch

1. 1

   In a small bowl, combine 3 cups water and 3/4 cup lemonade concentrate. Pour into a 5-cup ring mold. Freeze for 2-3 hours or until slushy. Arrange cranberries in slush mixture; push cranberries to bottom of mold. Freeze until solid.

2. 2

   In a 5-qt. punch bowl, combine the grapefruit concentrate and remaining water and lemonade concentrate. Refrigerate until chilled.

3. 3

   Just before serving, stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a

4. 4

   . Place ice ring, fruit side up, in punch bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.