How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrots ‘N’ Onions?

You need 6 ingredients. The key ingredients include: 1-3/4 pounds carrots, 1-1/3 cups chopped onions, 2 teaspoons olive oil, 1/2 teaspoon salt, and more.

Is Gingered Carrots ‘N’ Onions suitable as general?

Yes, Gingered Carrots ‘N’ Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Carrots ‘N’ Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrots ‘N’ Onions Recipe

Name: Gingered Carrots ‘N’ Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 pounds carrots; 1-1/3 cups chopped onions; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon ground ginger; 1/8 teaspoon pepper

Gingered Carrots ‘N’ Onions – a delicious recipe with carrots, onions, olive oil, salt, ground ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-3/4 pounds carrots
1-1/3 cups chopped onions
2 teaspoons olive oil
1/2 teaspoon salt
1/8 to 1/4 teaspoon ground ginger
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Gingered Carrots ‘N’ Onions

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